Infused Water
Tools Needed:
Chef’s knife
Cutting board
Pitcher or water bottle with infusion basket
Ingredients
Any combination of cut up fruits and herbs
Suggested:
strawberries
cucumber
oranges
lemon
mint
lime
blackberries
basil
Steps:
Wash herbs and fruit. Cut up fruit into 1-inch pieces. Tear herbs into pieces.
2. If using a pitcher, muddle the fruit and herbs with a long spoon and then add water. If using a bottle with infusion basket, place fruit and herbs in basket and then add water.
3. Water will have the most flavor if the fruit and herbs are sitting in it for at least 1 hour. It can also be kept in the refrigerator overnight.