Asian Cucumber Salad

Ingredients:

• Dressing

• 2 Tbsp white miso paste

• 1/3 cup rice vinegar

• 1 Tbsp sugar

• 2 Tbsp shallot1/2 cup vegetable oil

  Salad

• 2 cucumbers

• 3 radishes

• 1 Tbsp toasted sesame seeds

• 5 oz arugula

Tools Needed:

• 1 cutting board

• 1 chef’s knife

• 1 small bowl

• 1 large bowl

• 1 whisk

• 1 liquid measuring cup

• 1 set of measuring spoons

• 1 set of tongs

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Steps:

Dressing

1. Add miso paste, rice vinegar and sugar to a small bowl.  Mince shallot and add to bowl.  Slowly pour in vegetable oil and whisk to mix together. Set aside.

Salad

1. Slice cucumbers lengthwise and remove seeds with a spoon. Laying the flat side down, slice the halves into 1/4 inch slices.

2. Thinly slice radishes and add to a large bowl.

3. Just before serving, add arugula to the bowl and pour dressing over salad, tossing well until fully coated.

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