Watermelon Arugula Salad

Ingredients:

• 1/2 pound baby arugula leaves

• 2 pounds seedless watermelon

• 1/3 cup olive oil

• 1/4 cup lemon juice (2 lemons)

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/2 pound Parmesan cheese

Tools Needed:

• 1 colander

• 1 large bowl

• 1 small bowl

• 1 chef’s knife

• 1 cutting board

• 1 liquid measuring cup

• 1 large metal spoon

• 1 set measuring spoons

• 1 juicer

• 1 whisk

• 1 set tongs

• 1 box grater

• 1 plate

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Steps:

1. Wash arugula, then dry leaves and place them in a large bowl.

2. Cut watermelon into 3/4-inch cubes. Add to the large bowl with arugula

3. Juice the lemon to collect 1/4 cup lemon juice and place in a small bowl.

4. Add the olive oil, salt, and ground pepper to the small bowl with the lemon juice. Whisk well to form a dressing.

5. Pour the dressing on arugula just enough to moisten it. Toss well with a pair of tongs.

6. With a box grater, carefully shave the Parmesan. Sprinkle the cheese and kosher salt on each serving of salad and enjoy immediately.

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